Job Description


Job Description

. Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Profits in line with company
. Responsible for guiding the staffs and Stewards in the performance of their jobs in accordance with Hotel policies.
. Responsible for achieving financial goals, by minimizing costs without compromising quality.
. Implement the food and beverage policies in the kitchen and stewarding areas.
. Facilitate and formulate action plans for functions, meetings and internal special projects.
. Implement innovative new ideas for restaurant and outlets, including festivals and special functions. Keeping abreast of local and international trends.
. Direct kitchen brigade in maximising all resources to achieve high quality and excellent all over cost control.
. Direct and supervise the activities of kitchen and stewarding sections.
. Coordinate with purchasing officer the supply of products according to the requirements of the operation.
. Advise in the selection of suppliers and order goods in accordance with the Purchasing Officer.
. Work together with the team for ways of cutting costs and improving ratios while maintaining the quality of the provision.
. Perform miscellaneous job-related duties as assigned.

Work Experience

.. HACCP
. Health in good condition
. Fuent conversational English
. Excellent leadership skills Proactive
. Presentable

Benefits

13th month salary Public holidays cash benefits (New Year, Lunar New Year, Liberation Day, International Labour Day, National Day, King Hung's Death Anniversary)
Annual leave: 12 days per year (+public holidays mentioned above) Social insurance (8%), Health insurance (1.5%), Unemployment insurance (1%) paid by the employee/ gross Salary
24/24 Personal Accident Insurance
Parking fee 1 duty meals at Staff Canteen
Uniform covered by the Hote

About
Job Source: careers.accor.com

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest worldwide.Accor operates in 5,300 locations in over 110 countries. Its total capacity is approximately 777,714 rooms. It owns and operates brands in many segments of hospitality: Luxury (Raffles, Fairmont, Sofitel), premium (MGallery, Pullman, Swissôtel), midscale (Novotel, Mercure, Adagio), and economy (ibis, hotelF1). Accor also owns companies specialized in digital hospitality and event organization, such as onefinestay, D-Edge, ResDiary, John Paul, Potel & Chabot and Wojo.The company is headquartered in Issy-les-Moulineaux, France, and is a constituent of the CAC Next 20 index in the Paris stock exchange.

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