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ASIA INGREDIENTS GROUP

Research And Development Manager

Early Applicant
  • 5 months ago
  • Be among the first 50 applicants

Job Description

1. Project Management and General Operations of the Sauce & Seasoning Team

  • Task Management: Receive support or project development requests, prioritize tasks, and provide feedback with specific reasons for unfeasible projects.
  • Resource Allocation: Distribute resources and assign projects to team members.
  • Progress Evaluation: Monitor project progress, assess results, and guide next steps for team members.
  • Report Review: Evaluate and adjust test reports from team members before submission to customers/suppliers.
  • Interdepartmental Communication: Coordinate with Business Development (BD) on new ingredient development and communicate project status and next steps with sales teams.
  • Sales Support: Advise sales teams on ingredient selection and recommend appropriate dosages for each ingredient.
  • Sample Testing: Organize internal sample testing within the ACC (Assessment and Collaboration Center).
  • Event Planning: Plan and execute Innovation Days/Roadshows.
  • Work Planning: Arrange weekly work plans based on individual team members schedules.
  • Goal Setting: Establish annual goals for the team.

2. Product Research and Development

3. Knowledge Update

  • Supplier Documents: Research documents provided by suppliers.
  • Training Participation: Attend training sessions from suppliers and internal ACC/Group AIG.
  • Regulation Updates: Stay updated on food safety regulations (laws, guidelines, decrees).
  • Industry Engagement: Attend specialized industry exhibitions.

4. Technical Information Exchange with Suppliers

5. Customer Interaction

  • Test Results Discussion: Discuss test results and agree on next steps with customers.
  • Formulas and Processes: Transfer formulas and processes to customers.
  • Factory Trials: Provide support during factory trials.

6. Reporting

  • New Wins: Report new wins.
  • Test Results: Summarize test results for supplier ingredients.
  • KPI Reports: Compile Key Performance Indicator (KPI) reports for the team.
  • Customer Satisfaction: Aggregate customer satisfaction survey results.

7. Ensure Internal Control Activities Follow ISO 9001:2015 Standards

  • Record Review: Review records of activities in the Sauce & Seasoning lab according to established procedures.
  • Corrective Actions: Identify corrective actions for any non-compliance points.

REQUIREMENTS

  • Minimum 3 years of management experience
  • Minimum 8 years experience of Savoury categories
  • English communication

More Info

Industry:Other

Function:Food Industry

Job Type:Permanent Job

Skills Required

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Date Posted: 19/06/2024

Job ID: 82224531

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