Kitchen Steward

Job Description

Job Description

.Provide support to our kitchen team, duties may include but are not limited to basic food preparation grating, peeling, chopping, preparing batters, garnishes and seasonings
.Be primarily focused on hygienically cleaning crockery, cutlery, glassware and other kitchen equipment using both commercial dishwashers and by hand
.Carry out rubbish removal, sweeping and mopping of kitchen floors to ensure ongoing cleanliness & kitchen Hygiene.

Work Experience

.Someone who is looking for the opportunity to build up your hospitality career within a stable, secure and reputable organization
.An enthusiastic can do attitude and overall positive, driven energy
.Consistent delivery of the highest quality output with 100% effort every time
.A person who thrives working in a diverse team and a fast-paced environment


  • Attractive remuneration package & 13th Month Salary
  • 05 working days & 02 day-off per week
  • Uniform & Duty meals provided by the hotel
  • Other benefits according to the hotel's policy.
  • Professional and international working environment. Care about future career advancements

Job Source:

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.

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