Junior Sous Chef (Teppanyaki)

Junior Sous Chef (Teppanyaki)

5-8 years
Not Specified

Job Description

Teppanyaki Chefs are responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
  • At least 5 years of experience in Teppanyaki cuisine
  • Experiences in Japanese traditional cuisine preferred

  • Salary: USD 4500
  • Housing allowance:
  • Relocation expense reimbursement including permits & visa

Job Details

Employment Types:



About Persolkelly

PERSOLKELLY is a joint venture established in 2016 between PERSOL HOLDINGS (previously Temp Holdings) and Kelly Services to cater to the rising workforce employment needs of the emerging Asia Pacific market. We are one of the largest workforce solutions providers in the region, spanning over 45 offices across 13 markets including Australia, China, Hong Kong, India, Indonesia, Malaysia, New Zealand, Philippines, Singapore, South Korea, Taiwan, Thailand and Vietnam.

Job Source : www.persolkelly.com.vn

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