Fine Dining Restaurant Manager

Fine Dining Restaurant Manager

1-4 years
Not Specified

Job Description

Job Description
  • Set up standard procedures for professional guidance for all positions in the restaurant
  • Organize staff to follow the approved standard procedures. Make changes, improve processes as needed
  • Plan the restaurant's staffing needs and submit to the FBM for approval
  • Build a team that meets the defined job requirements
  • Organizing training personnel, assigning work and assessing the quality of personnel
  • Implement and supervise the implementation of personnel policies and regulations of the restaurant
  • Build quality staff next door for the restaurant management board
  • General manage with assigned authority will represent the restaurant to sign contracts with related partners
  • Monitor daily revenue and expenditure reports
  • Develop a plan to implement the targets of sales, profit assigned
  • Monitor the use of the restaurant's brand identity system and make changes accordingly
  • Coordinate with related departments to develop marketing plan for restaurants and organize the implementation according to the approved plan

Work Experience
  • Must have Minimum 1 year Experience in fine dining restaurant or similar position
  • Exceptional communication skills English and Vietnamese, verbally and written.
  • Guest passion and a problem solving skills.
  • Excellent skills in Guest service and Public Relations.
  • Good knowledge in F&B, FB trends, with main focus in healthy and vegan food and beverage options, a business developer who can manage multiply outlets, trains the team and is well organized.

  • Attractive local package
  • Joining an iconic property in a historical site.
  • Develop your talent trough learning programs by Accor Academy.
  • Employee benefit card offering discounted rates in Accor Hotels worldwide.

Job Details

About Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest worldwide.Accor operates in 5,300 locations in over 110 countries. Its total capacity is approximately 777,714 rooms. It owns and operates brands in many segments of hospitality: Luxury (Raffles, Fairmont, Sofitel), premium (MGallery, Pullman, Swissôtel), midscale (Novotel, Mercure, Adagio), and economy (ibis, hotelF1). Accor also owns companies specialized in digital hospitality and event organization, such as onefinestay, D-Edge, ResDiary, John Paul, Potel & Chabot and Wojo.The company is headquartered in Issy-les-Moulineaux, France, and is a constituent of the CAC Next 20 index in the Paris stock exchange.

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