Job Description
To ensure the smooth running of the restaurant service, following and monitoring proper performance standards for guest services and maximizing departmental profit.
Work Experience
. Secondary / High school education
. Additional certification(s) in Food & Beverage will be an advantage
. Good reading, writing and oral proficiency in both Vietnamese and English language
. Ability to speak other languages and basic understanding of local languages will be an advantage
. Minimum 2 years of relevant experience in a similar capacity
. Working knowledge of MS Excel, Word, & PowerPoint
Benefits
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.