Executive Chef

Job Description


Job Description

-Ensure the smooth day to day running of the Hotels Kitchens, including a la carte & buffet
-Create menus both buffet, a la carte and Banquet in line with market trends and demands
-Understand concept development, have an eye for detail and creativity
-Is responsible for food quality consistency
-Integrate, train, supervise and grow the entire kitchen team
-Standard recipes, up-to-date costs, purchasing specifications, carry out inventory
-Purchasing of produce and products for the outlet
-Follow the instructions on safety guidelines for all equipment used
-Thorough understanding of HACCP guidelines

Work Experience

-Minimum 4 years experience in the position of Executive Chef
-Show high levels of creativity
-Good understanding of working with brand standards
-Experience within Asia is preferred
-Computer skills
-Ability to work and manage in a multicultural environment

JOB TYPE

Function

Roles

About
Job Source: careers.accor.com

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest worldwide.Accor operates in 5,300 locations in over 110 countries. Its total capacity is approximately 777,714 rooms. It owns and operates brands in many segments of hospitality: Luxury (Raffles, Fairmont, Sofitel), premium (MGallery, Pullman, Swissôtel), midscale (Novotel, Mercure, Adagio), and economy (ibis, hotelF1). Accor also owns companies specialized in digital hospitality and event organization, such as onefinestay, D-Edge, ResDiary, John Paul, Potel & Chabot and Wojo.The company is headquartered in Issy-les-Moulineaux, France, and is a constituent of the CAC Next 20 index in the Paris stock exchange.

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