Commis - Pastry Chef

Job Description

Job Description

  • Contribute to the Guest's Total Satisfaction and food revenue achievement of the hotel.
  • Responsible for the workstations in the kitchen.
  • Responsible for the maintenance of all equipments and materials in his work area.
  • Control the hygiene in his work areas.
  • Follow the standard recipe, safety and working method in food production assuring good quality and presentation.
  • Apply the policy, regulation and procedures of his outlet as well as of the hotel.
  • Accomplish correctly the entire tasks given by his direct superior and complete his task on time.
  • Adhered to the quality and presentation of all dishes prepared in his work area.
  • Stay well groomed as per procedures
  • Communicate and report regularly to his superior concerning the daily operation.
  • Develop positive attitude on his/her workstation as job skills, knowledge, and creativity of the staff.
  • Develop their self-confidence
  • Work and communicate closely with the Executive Chef, Sous Chef, Pastry kitchen and Kitchen Supervisor.
  • Must be in line with pre-assigned menu guidelines and expectations given by the Executive Chef.
  • Performance Standards: Based on an annual evaluation by the Pastry Chef.
  • Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned.

Work Experience
  • At least 3 years of experience as a Pastry Commis or equivalent at five star Luxury Brands
  • Experience in fine dining environment, healthy and vegetarian food and Patissery
  • Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
  • Effective Leadership & Time Management skills


  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
  • Accommodation can be provided on request for non-local employee.




Job Source:

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest worldwide.Accor operates in 5,300 locations in over 110 countries. Its total capacity is approximately 777,714 rooms. It owns and operates brands in many segments of hospitality: Luxury (Raffles, Fairmont, Sofitel), premium (MGallery, Pullman, Swissôtel), midscale (Novotel, Mercure, Adagio), and economy (ibis, hotelF1). Accor also owns companies specialized in digital hospitality and event organization, such as onefinestay, D-Edge, ResDiary, John Paul, Potel & Chabot and Wojo.The company is headquartered in Issy-les-Moulineaux, France, and is a constituent of the CAC Next 20 index in the Paris stock exchange.

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