Commis 3 for Hot Kitchen

Job Description

Job Description

  • Hygiene control in the work area.
  • Follow standard recipes, ensure safe, quality and presentation of dishes.
  • Comply with policies, regulations and procedures of each department as well as of the hotel.
  • Complete tasks assigned by superiors on time.
  • Ensure the quality and presentation of the dishes prepared by them.
  • Work and closely contact with Executive Chef, Executive Sous Chef, Chef de Partie.

Work Experience
  • Have experience in cooking or have been trained through professional schools.
  • Priority is given to candidates who have worked in Hospitality Industry.

  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21

Job Source:

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.

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