Chef de Partie (Pastry)

Chef de Partie (Pastry)

1-4 years
Not Specified

Job Description

Job Description

. In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
. Prepares, serves and stores Pastry products
. Communicates politely and display courtesy to guests and internal customers
. Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
. Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

Work Experience

. Fluency in Vietnamese
. Minimum 1 years of relevant experience in a similar capacity
. Service oriented with an eye for details
. Ability to work effectively and contribute in a team
. Self-motivated and energetic
. Well-presented and professionally groomed at all times

  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

About Accor

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