Chef de Partie ( Pastry)

3-6 years
Job Description

Job Description

. Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
. Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
. Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
. Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
. Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
. Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
. Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department
. Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
. Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel's specifications
. Update recipe, costing and menu planning for promotions

Work Experience

. Secondary / High school education
. Additional certification(s) from a reputable Culinary school will be an advantage
. Minimum 3 years of relevant experience in a similar capacity
. Good reading, writing and oral proficiency in English language
. Ability to speak other languages and basic understanding of local languages will be an advantage


. Employee benefit card offering discounted rates in Accor Hotels worldwide.
. Develop your talent through learning programs by Academy Accor.
. Opportunity to grow within your property and across the world!
. Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

Job Source:

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest worldwide.Accor operates in 5,300 locations in over 110 countries. Its total capacity is approximately 777,714 rooms. It owns and operates brands in many segments of hospitality: Luxury (Raffles, Fairmont, Sofitel), premium (MGallery, Pullman, Swissôtel), midscale (Novotel, Mercure, Adagio), and economy (ibis, hotelF1). Accor also owns companies specialized in digital hospitality and event organization, such as onefinestay, D-Edge, ResDiary, John Paul, Potel & Chabot and Wojo.The company is headquartered in Issy-les-Moulineaux, France, and is a constituent of the CAC Next 20 index in the Paris stock exchange.

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