Chef de Cuisine

1 Applied
Job Description

Job Description

1- Professional techniques/ Production
. Creates and presents the dishes in line with cooking instructions and supervisor's instructions
. Adapts work to fluctuations in level of activity, to special events and particular guests
. Helps receive deliveries and tidies food items according to storage guidelines
. Responsibility for the high standard of dishes prepared
2- Management and administration
. Create internal guidelines cooking instructions and preparation
. Avoids wasting food items
. Helps with inventories
3- Hygiene / Personal safety / Environment
. Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
. Respects the instructions and safety guidelines for the equipment used
. Applies the hotel's security regulations (in case of fire etc.)
. Respects the hotel's commitments to the 'Environment Charter (saving energy, recycling, sorting waste etc.)

Work Experience

Level of Education Vocational education
. Areas of study Cooking
. Professional experiences 3 to 5 years
. English (Working level)
Essential and optional requirements
. Excel
. Word
. Micros




Job Source:

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest worldwide.Accor operates in 5,300 locations in over 110 countries. Its total capacity is approximately 777,714 rooms. It owns and operates brands in many segments of hospitality: Luxury (Raffles, Fairmont, Sofitel), premium (MGallery, Pullman, Swissôtel), midscale (Novotel, Mercure, Adagio), and economy (ibis, hotelF1). Accor also owns companies specialized in digital hospitality and event organization, such as onefinestay, D-Edge, ResDiary, John Paul, Potel & Chabot and Wojo.The company is headquartered in Issy-les-Moulineaux, France, and is a constituent of the CAC Next 20 index in the Paris stock exchange.

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