Banquet Supervisor

Banquet Supervisor

2-5 years
Not Specified

Job Description

Job Description

Assist and ensure that the setup of function room is in accordance to Banquet Event Order
Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives
Co-ordinate closely with Chef and to have a clear understanding on the menu served for the event
Supervise the maintenance of service standards during banquet service operations
Respond to any demands or complaints from guests with tact, sincerity and promptly. To keep Banquet Manager informed of incidents during or after the function
Keep track of banquet service operating equipment to ensure par level for smooth operations
Handle requisition of items which require replacemen
Attend all meetings and trainings as assigned by management
Ensure that all service and storage areas are kept safe, clean and locked

Work Experience

Secondary/High school education
Certificate in Food & Beverage will be an advantage
Minimum 2 years of relevant experience in a similar capacity
Excellent reading, writing and oral proficiency in English language
Working knowledge of MS Excel, Word, & PowerPoint


Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

About Accor

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