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Showing 5 jobs
Skills:
Food handling and sanitation standards, Culinary Arts, Customer service, Food Preparation
Skills:
Knowledge of international culinary trends, Innovative dining concepts, Culinary execution, Sanitation, Korean communication skills, Modern kitchen practices, Microsoft Windows, Culinary Arts degree or equivalent professional culinary certification, HACCP standards, Food Safety, Microsoft Office Applications, Hygiene
Skills:
Pastry preparation, Menu Development, Food handling, Culinary Arts
Skills:
Culinary Arts, Food Handling and Sanitation Standards, Food Preparation, Customer Service, Menu Development
Skills:
Haccp, Team Leadership
